Chef de Partie at Firelake Grillhouse, Radisson Blu Minneapols
Company Name:
Carlson Companies
Chef de Partie at Firelake Grillhouse, Radisson Blu Minneapols
Job ID # 31864
Position Title Chef de Partie at Firelake Grillhouse, Radisson Blu Minneapols
Location MN - Minneapolis
Functional Area Restaurant and Food Service
Business Unit Carlson Hotels Managed
Employment Type Full Time Regular
Education Required E - Technical School
Experience Required 1 - 3 years
Relocation Provided No
Position Description
Currently accepting resumes for Chef de Partie. We are looking for a dedicated hospitality and culinary professional that has a strong desire to learn and grow. This is a great career opportunity that offers many benefits! Some of the responsibilities in this hourly supervisory position include, but are not limited to:
-Ensures the highest quality of product within cost constraints by
supervising and participating in the preparation of food
Adheres to Radisson standards of food quality, recipes and
preparation
-Works a combination of shifts to include food production for the restaurant and banquets.
Supervises the proper set up and readiness of each item on menus
Oversees the seasonings, portions and appearance of food served
Stores unused food properly to minimize waste and maximize quality
Assures proper sanitation practices are followed
Assures smooth kitchen operation by coordinating with related Food
and Beverage Departments
-Provides employees with the information needed to perform their job
effectively
Orients employees to the department and hotel and provides on-the job
training on job responsibilities
Prioritizes and assigns work
Provides feedback to the employee and department manager on the
employee's performance of job responsibilities
Creates 100%25%20guest satisfaction by providing Yes I Can! genuine
hospitality and by exceeding guest expectations.
Communicates and demonstrates Yes I Can! service to other
employees
Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through.
Position Requirements
Minimum of 1-2 years high volume culinary experience
Previous hotel/banquet experience desired
Knowledge of International Cuisine a plus
Culinary degree preferred
Stylish and sophisticated, the Radisson Blu Minneapolis is home of the original flagship Radisson Hotel built in 1909. Now becoming brilliantly Radisson Blu Minneapolis with a $28 million renovation. In the beating heart of downtown Minneapolis, where history meets innovation and culture. Upper-upscale hospitality. Stunning world class design and service, with unique YES I CAN! Blu Service.
Located on 7thStreet in the hub of downtown Minneapolis, this 360 appointed guest room hotel, rated four star/four diamond, with signature FireLake Cocktail Bar and Grill House restaurant, will boast 30,000 square feet of meeting space and banquet facilities.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.Estimated Salary: $20 to $28 per hour based on qualifications.
Carlson Companies
Chef de Partie at Firelake Grillhouse, Radisson Blu Minneapols
Job ID # 31864
Position Title Chef de Partie at Firelake Grillhouse, Radisson Blu Minneapols
Location MN - Minneapolis
Functional Area Restaurant and Food Service
Business Unit Carlson Hotels Managed
Employment Type Full Time Regular
Education Required E - Technical School
Experience Required 1 - 3 years
Relocation Provided No
Position Description
Currently accepting resumes for Chef de Partie. We are looking for a dedicated hospitality and culinary professional that has a strong desire to learn and grow. This is a great career opportunity that offers many benefits! Some of the responsibilities in this hourly supervisory position include, but are not limited to:
-Ensures the highest quality of product within cost constraints by
supervising and participating in the preparation of food
Adheres to Radisson standards of food quality, recipes and
preparation
-Works a combination of shifts to include food production for the restaurant and banquets.
Supervises the proper set up and readiness of each item on menus
Oversees the seasonings, portions and appearance of food served
Stores unused food properly to minimize waste and maximize quality
Assures proper sanitation practices are followed
Assures smooth kitchen operation by coordinating with related Food
and Beverage Departments
-Provides employees with the information needed to perform their job
effectively
Orients employees to the department and hotel and provides on-the job
training on job responsibilities
Prioritizes and assigns work
Provides feedback to the employee and department manager on the
employee's performance of job responsibilities
Creates 100%25%20guest satisfaction by providing Yes I Can! genuine
hospitality and by exceeding guest expectations.
Communicates and demonstrates Yes I Can! service to other
employees
Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through.
Position Requirements
Minimum of 1-2 years high volume culinary experience
Previous hotel/banquet experience desired
Knowledge of International Cuisine a plus
Culinary degree preferred
Stylish and sophisticated, the Radisson Blu Minneapolis is home of the original flagship Radisson Hotel built in 1909. Now becoming brilliantly Radisson Blu Minneapolis with a $28 million renovation. In the beating heart of downtown Minneapolis, where history meets innovation and culture. Upper-upscale hospitality. Stunning world class design and service, with unique YES I CAN! Blu Service.
Located on 7thStreet in the hub of downtown Minneapolis, this 360 appointed guest room hotel, rated four star/four diamond, with signature FireLake Cocktail Bar and Grill House restaurant, will boast 30,000 square feet of meeting space and banquet facilities.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.Estimated Salary: $20 to $28 per hour based on qualifications.
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