cook

    Andrew N. Hagen

         2399 Logan Ave. N.

         Minneapolis MN. 55411

                #612 990 8816

                          or

                #612 529 9891

          hagen0042@gmail.com


 

Objective:

 

      Line Cook, and furthering my knowledge in food preparation and cuisine.

 

 

 

Runyon’s

    107 Wasington Ave N.    #612 332 7158


Line Cook                                                                                                                       11/04/2015 through 05/13/2016

  • Prepared meals according to customer specifications
  • Followed recipes
  • Cleaned the kitchen

 

University of Minnesota Dining Services

        300 Washington Ave SE. 55455   #612 625 2037

Food Service Worker                                                                                                 11/01/2009 through 08/01/2015

  • Line Cook for a variety of different food outlets
  • Food Preparation
  • Catering

 

Townhall Brewery   

       1430 Washington Ave. S.    #612 339 8696                                                                                                    07/01/2008 through 09/01/2009 

Cook

  • Line Cook- short order menu
  • Broil Cook- steaks, burgers and fish
  • Sauté- tossed pasta and risotto dishes

 

Joe’s Garage                                                                                                      03/15/2007 through 06/30/2009

Line Cook/Prep Cook

  • Prep Cook- following specified recipes
  • Line Cook-short order
  • Broil Cook- Steaks, burgers and fish
  • Sauté Tossed pasta and meat and fish dishes

 

 

 

 

 

 

 

 

 

 

 

 

Personal References:

  Charles Hagen

  4152 12th Ave. S.

   Minneapolis MN. 55407

   # 612 987 8457



  Adam Floerchinger

  3152 29th Ave. #2

  Minneapolis MN. 55406

   #612 721 8579



 Laverne Marty

 286 Van Buren #4

 St. Paul MN. 55103

 #612 325 9282

 

 

 

 

 

 

 

 

  • ID#: 98420
  • Location: Minneapolis, MN , 55411

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